Moroccan Anniversary| 2013

For our two year anniversary, Paul took me to his favorite restaurant Meerakesh in Portland, Oregon. It's a Moroccan restaurant that includes the whole experience with belly dancers, eating on the floor, no utensils, and five courses. The food is a.m.a.z.i.n.g! I had the brekka vegetarian, which is a potato vegetable filled wrap with a lentil soup to dip it in on the side. It reminded me of a Moroccan version of a burrito. Paul got the beef breschetta which is like kabob. He talked about it nonstop for a week before we went there. It's his favorite meal.

On our way home we also stopped at Voodoo donuts for some breakfast treats. I got the vegan "ol' dirty bastard" which is chocolate covered donut, drizzled in peanut butter, and topped with oreos. Luckily, that is the only one I ate and I dropped the rest off to my family the next morning. Otherwise  I might have died from a sugar coma. I am not a huge fan of donuts, but I cannot resist an ol' dirty bastard, if you know what I mean...

 Ps. I have this really insane obsession with beards. While Paul was doing his internship he couldn't have one, but now he's growing it out and I couldn't be happier. It looked so amazing at dinner that I had to take a picture. Obviously, he loves it when I incessantly take photos of him, can't you tell?